DINNER MENU
APPETIZERS
French Onion Soup Au Gratin
made to order, but worth the wait
Crock of Chili with Cheddar or Vegetarian
beef of Dr Praeger's vegetarian
Buffalo Chicken Wings
with blue cheese dressing & celery sticks
Smoked Trout
served with a horseradish sauce
Mozzarella Sticks
served with our homemade marinara sauce
Smoked Salmon
with sour cream & dill
Jumbo U-12 Shrimp Cocktail
served with horseradish sauce
Fried Calamari
served with our homemade marinara sauce
Clams Casino
middle neck clams on the half shell baked & topped with bacon, bell peppers & diced onions
Fresh Tomato & Homemade Mozzarella
drizzled with basil infused olive oil
Baked Brie in Puff Pastry
over baby green with apples, pears & honey dijon dressing
New England Crab Cake
jumbo lump crabmeat lightly bound & sauteed
SALADS
add grilled chicken $9 - steak, shrimp or salmon filet $13
Caesar Salad
with homemade croutons
Kate's Popeye Salad
spinach, diced cucumbers, apples, celery, walnuts, onions & lemon garlic dressing
House Salad
iceberg lettuce with cucumbers, red peppers, sliced carrots, onions & Italian vinaigrette
Arugula & Goat Cheese Salad
served with lemon garlic dressing
BURGERS & SANDWICHES
served with choice of french fries, shoestring fries or seasoned waffle fries
Hamburger
1/2 pound angus beef on a kaiser roll with lettuce & tomato
Add Ons:
swiss, cheddar or american cheese 2
bleu cheese, fresh mozzarella 3
bacon, sautéed onions or mushrooms 3
substitute gluten free roll 2
substitute sweet potato fries 1
Dr. Praeger's California Veggie Burger
served with choice of potato or vegetable
Grilled Portobello Sandwich
served with red pepper, onions & fresh mozzarella
Chicken Parmigiana on a Baguette
served with french fries (sub vodka sauce 4)
Classic Double Decker Turkey Club
turkey on toasted with bread with bacon, lettuce & tomato
Dan's Reuben
homemade corned beef with sauerkraut, russian dressing & melted swiss cheese on pan grilled rye bread
The Belmar
medium rare roast beef, grilled onions & american cheese on pan grilled rye bread
STEAKS & CHOPS
served with choice of potato & vegetable of the day unless otherwise noted
New Zealand Rack of Lamb
16 oz rack with fresh rosemary & roasted garlic
Steak Frites
flat iron steak with gorgonzola butter & shoestring fries
Beef Burgundy
served over egg noodles
10 Ounce Grilled Filet Mignon
served with bordelaise sauce
Open Faced Filet Mignon Sandwich
served with french fries or mashed potato
Natured Calf's Liver
topped with bacon & sautéed onions
SEAFOOD
Filet of Monkfish
with shallots, mushrooms, marsala wine & tomato sauce
English Style Fish & Chips
beer-batttered cod & french fries
Filet of Sole
broiled or sautéed & served with lemon & butter
Halibut Provencal
served over risotto
Shrimp Scampi
served over rice or pasta, or with choice of side potato
New England Crab Cakes
jumbo lump crabmeat, lightly bound and sautéed
PARMIGIANA/FRANCAISE/ PICCATA/MARSALA
served with choice of pasta OR potato & vegetable of the day
Shrimp
Natured Veal
(sub vodka sauce +4)
Eggplant
(sub vodka sauce +4)
Chicken
Chicken Parm a la Vodka
Chicken a la Court Street
with prosciutto, fresh mozzarella & marsala sauce
PASTA
add grilled chicken 9 - steak, shrimp or salmon filet 13
Penne with Sweet Italian Sausage
with tomatoes, basil, onions, garlic & olive oil
Whole Wheat Penne Primavera
Linguini with Garlic & Oil
Angel Hair Pasta
with tomatoes, basil & cream
KIDS MENU
Cheese Quesadilla
Hand Breaded Chicken Tenders
with french fries
Chicken Quesadilla
Pasta
with butter or marinara sauce
We reserve the right to add 20% gratuity to parties of 6 or more. A 3% processing fee will be added to all credit card transactions.