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    • Home
    • Daily Specials
    • Dinner Menu
    • Brunch
    • Beverages
    • Gift Cards
    • About Us
    • Reservations
  • Home
  • Daily Specials
  • Dinner Menu
  • Brunch
  • Beverages
  • Gift Cards
  • About Us
  • Reservations

DINNER MENU

APPETIZERS

French Onion Soup Au Gratin

12

made to order, but worth the wait

Crock of Chili with Cheddar or Vegetarian

13

beef of Dr Praeger's vegetarian

Buffalo Chicken Wings

18

with blue cheese dressing & celery sticks

Smoked Trout

16

served with a horseradish sauce

Mozzarella Sticks

13

served with our homemade marinara sauce

Smoked Salmon

15

with sour cream & dill

Jumbo U-12 Shrimp Cocktail

5 each

served with horseradish sauce

Fried Calamari

16

served with our homemade marinara sauce

Clams Casino

16

middle neck clams on the half shell baked & topped with bacon, bell peppers & diced onions

Fresh Tomato & Homemade Mozzarella

13

drizzled with basil infused olive oil

Baked Brie in Puff Pastry

14

over baby green with apples, pears & honey dijon dressing

New England Crab Cake

16

jumbo lump crabmeat lightly bound & sauteed


SALADS

add grilled chicken $11 - steak, shrimp or salmon filet $15

Caesar Salad

12

with homemade croutons

Kate's Popeye Salad

14

spinach, diced cucumbers, apples, celery, walnuts, onions & lemon garlic dressing

House Salad

10

iceberg lettuce with cucumbers, red peppers, sliced carrots, onions & Italian vinaigrette

Arugula & Goat Cheese Salad

14

served with lemon garlic dressing


BURGERS & SANDWICHES

served with choice of french fries, shoestring fries or seasoned waffle fries

Hamburger

17

1/2 pound angus beef on a kaiser roll with lettuce & tomato


Add Ons:

swiss, cheddar or american cheese  2

bleu cheese, fresh mozzarella  3

bacon, sautéed onions or mushrooms  3

substitute gluten free roll  2

substitute sweet potato fries  1

Dr. Praeger's California Veggie Burger

15

served with choice of potato or vegetable

Grilled Portobello Sandwich

16

served with red pepper, onions & fresh mozzarella

Chicken Parmigiana on a Baguette

21

served with french fries (sub vodka sauce 4)

Classic Double Decker Turkey Club

21

turkey on toasted with bread with bacon, lettuce & tomato

Dan's Reuben

23

homemade corned beef with sauerkraut, russian dressing & melted swiss cheese on pan grilled rye bread

The Belmar

23

medium rare roast beef, grilled onions & american cheese on pan grilled rye bread


STEAKS & CHOPS

served with choice of potato & vegetable of the day unless otherwise noted

New Zealand Rack of Lamb

46

16 oz rack with fresh rosemary & roasted garlic

Steak Frites

28

flat iron steak with gorgonzola butter & shoestring fries

Beef Burgundy

27

served over egg noodles

10 Ounce Grilled Filet Mignon

49

served with bordelaise sauce

Open Faced Filet Mignon Sandwich

28

served with french fries or mashed potato

Natured Calf's Liver

26

topped with bacon & sautéed onions


SEAFOOD

Filet of Monkfish

26

with shallots, mushrooms, marsala wine & tomato sauce

English Style Fish & Chips

22

beer-batttered cod & french fries

Filet of Sole

28

broiled or sautéed & served with lemon & butter

Halibut Provencal

30

served over risotto

Shrimp Scampi

30

served over rice or pasta, or with choice of side potato

New England Crab Cakes

38

jumbo lump crabmeat, lightly bound  and sautéed


PARMIGIANA/FRANCAISE/ PICCATA/MARSALA

served with choice of pasta OR potato & vegetable of the day

Shrimp

30

Natured Veal

32

(sub vodka sauce +4)

Eggplant

22

(sub vodka sauce +4)

Chicken

26

Chicken Parm a la Vodka

30

Chicken a la Court Street

28

with prosciutto, fresh mozzarella & marsala sauce


PASTA

add grilled chicken 9 - steak, shrimp or salmon filet 13

Penne with Sweet Italian Sausage

22

with tomatoes, basil, onions, garlic & olive oil

Whole Wheat Penne Primavera

22

Linguini with Garlic & Oil

19

Angel Hair Pasta

25

with tomatoes, basil & cream


KIDS MENU

Cheese Quesadilla

12

Hand Breaded Chicken Tenders

15

with french fries

Chicken Quesadilla

19

Pasta

12

with butter or marinara sauce

We reserve the right to add 20% gratuity to parties of 6 or more. A 3% processing fee will be added to all credit card transactions.


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